Know what’s on your plate
Milk acidophilus cultured from partly skimmed milk 1.5% fat
Calories & nutrition
Fermented milk products
Frida 1766
41
caloriesper 100 g
Protein3.6 g
Carbs3.3 g
Fat1.4 g
Nutrition facts
Per 100 g% DV- Calories 41 kcal —
- Protein 3.6 g 7%
- Carbohydrate 3.3 g 1%
- Fat 1.4 g 2%
- Saturated fat 0.8 g 4%
- Fibre 0 g 0%
- Sugars 3.3 g —
- Sodium 37.8 mg 2%
- Cholesterol 6.7 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 12.8 µg 1%
- Vitamin C 1.1 mg 1%
- Vitamin D 0.05 µg 0%
- Vitamin E 0.02 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 0.1 mg 1%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.04 mg 2%
- Biotin (B7) 1.5 µg 5%
- Folate (B9) 4.2 µg 1%
- Vitamin B12 0.29 µg 12%
- Choline 15.2 mg 3%
Minerals
- Calcium 127 mg 10%
- Iron 0.02 mg 0%
- Magnesium 11 mg 3%
- Phosphorus 93 mg 7%
- Potassium 145 mg 3%
- Zinc 0.45 mg 4%
- Copper 0 mg 0%
- Manganese 0 mg 0%
- Selenium 2.3 µg 4%
- Iodine 9.5 µg 6%
Questions about Milk acidophilus cultured from partly skimmed milk 1.5% fat
How many calories are in 100 g of Milk acidophilus cultured from partly skimmed milk 1.5% fat?
100 g of Milk acidophilus cultured from partly skimmed milk 1.5% fat has 41 kcal, with 3.6 g protein, 3.3 g carbohydrate and 1.4 g fat.
Source: Frida (Denmark) 1766 · per 100 g · carbohydrate per EU label, fibre excluded
