Nutrition facts
Per 100 g% DV- Calories 113 kcal —
- Protein 6.7 g 13%
- Carbohydrate 3.2 g 1%
- Fat 8.2 g 11%
- Saturated fat 5.5 g 28%
- Fibre 0 g 0%
- Sugars 3.2 g —
- Sodium 28 mg 1%
- Cholesterol 30 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 64.7 µg 7%
- Vitamin C 0.9 mg 1%
- Vitamin D 0.14 µg 1%
- Vitamin E 0.23 mg 2%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.24 mg 18%
- Niacin (B3) 0.15 mg 1%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.04 mg 2%
- Biotin (B7) 1.2 µg 4%
- Folate (B9) 13 µg 3%
- Vitamin B12 0.35 µg 15%
- Choline 19.2 mg 3%
Minerals
- Calcium 104 mg 8%
- Iron 0.03 mg 0%
- Magnesium 10.1 mg 2%
- Phosphorus 109 mg 9%
- Potassium 119 mg 3%
- Zinc 0.37 mg 3%
- Copper 0.02 mg 2%
- Manganese 0 mg 0%
- Selenium 4.4 µg 8%
- Iodine 15 µg 10%
Questions about Cream cultured
How many calories are in 100 g of Cream cultured?
100 g of Cream cultured has 113 kcal, with 6.7 g protein, 3.2 g carbohydrate and 8.2 g fat.
Source: Frida (Denmark) 300 · per 100 g · carbohydrate per EU label, fibre excluded
