Nutrition facts

Per 100 g% DV
  • Calories 336 kcal
  • Protein 1.7 g 3%
  • Carbohydrate 76.6 g 28%
  • Fat 1.8 g 2%
  • Saturated fat 0.2 g 1%
  • Fibre 3.9 g 14%
  • Sugars 69.2 g
  • Sodium 31 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0.21 µg 0%
  • Vitamin C 5.1 mg 6%
  • Vitamin K 1.8 µg 2%
  • Thiamin (B1) 0.15 mg 13%
  • Riboflavin (B2) 0.3 mg 23%
  • Pantothenic acid (B5) 0.15 mg 3%
  • Vitamin B6 0.34 mg 20%
  • Folate (B9) 12 µg 3%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 25 mg 2%
  • Iron 0.58 mg 3%
  • Magnesium 18 mg 4%
  • Phosphorus 44 mg 4%
  • Potassium 170 mg 4%
  • Zinc 0.38 mg 3%
  • Copper 0.1 mg 11%
  • Manganese 0.34 mg 15%

Questions about Fruit jelly or fruit paste

How many calories are in 100 g of Fruit jelly or fruit paste?

100 g of Fruit jelly or fruit paste has 336 kcal, with 1.7 g protein, 76.6 g carbohydrate and 1.8 g fat.

Source: ANSES–Ciqual (France) 31014 · per 100 g · carbohydrate per EU label, fibre excluded

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