Nutrition facts

Per 100 g% DV
  • Calories 537 kcal
  • Protein 50.4 g 101%
  • Carbohydrate 1.2 g 0%
  • Fat 37 g 47%
  • Saturated fat 9.6 g 48%
  • Fibre 0 g 0%
  • Sugars 1.2 g
  • Sodium 442 mg 19%
  • Cholesterol 1440 mg 480%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1053 µg 117%
  • Vitamin C 0 mg 0%
  • Vitamin D 8.8 µg 44%
  • Vitamin E 7.5 mg 50%
  • Vitamin K 3.2 µg 3%
  • Thiamin (B1) 0.46 mg 38%
  • Riboflavin (B2) 1.5 mg 115%
  • Niacin (B3) 0.32 mg 2%
  • Vitamin B6 0.54 mg 32%
  • Folate (B9) 233 µg 58%
  • Vitamin B12 10 µg 417%

Minerals

  • Calcium 228 mg 18%
  • Iron 6.8 mg 38%
  • Magnesium 52 mg 12%
  • Phosphorus 840 mg 67%
  • Potassium 520 mg 11%
  • Zinc 5.6 mg 51%
  • Copper 0.2 mg 22%
  • Manganese 0.13 mg 6%
  • Selenium 132 µg 240%
  • Iodine 169 µg 113%

Questions about Egg powder for food industry

How many calories are in 100 g of Egg powder for food industry?

100 g of Egg powder for food industry has 537 kcal, with 50.4 g protein, 1.2 g carbohydrate and 37 g fat.

Source: Fineli (Finland) 33549 · per 100 g · carbohydrate per EU label, fibre excluded

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