Nutrition facts
Per 100 g% DV- Calories 48 kcal —
- Protein 3.5 g 7%
- Carbohydrate 4.9 g 2%
- Fat 1.1 g 1%
- Saturated fat 0.1 g 0%
- Fibre 2.1 g 8%
- Sugars 4.9 g —
- Sodium 27 mg 1%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 997 µg 111%
- Vitamin C 70 mg 78%
- Vitamin D 0 µg 0%
- Vitamin E 1.7 mg 11%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.43 mg 33%
- Niacin (B3) 2.4 mg 15%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.3 mg 18%
- Biotin (B7) 0.4 µg 1%
- Folate (B9) 116 µg 29%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 202 mg 16%
- Iron 5.5 mg 31%
- Magnesium 28 mg 7%
- Phosphorus 51.9 mg 4%
- Potassium 647 mg 14%
- Zinc 1.8 mg 16%
- Copper 0.22 mg 24%
- Manganese 2.7 mg 117%
- Selenium 2.7 µg 5%
- Iodine 3.9 µg 3%
Questions about Dill
How many calories are in 100 g of Dill?
100 g of Dill has 48 kcal, with 3.5 g protein, 4.9 g carbohydrate and 1.1 g fat.
Source: Frida (Denmark) 22 · per 100 g · carbohydrate per EU label, fibre excluded
