Nutrition facts
Per 100 g% DV- Protein 25.5 g 51%
- Carbohydrate 11.2 g 4%
- Fat 50.9 g 65%
- Saturated fat 10.1 g 51%
- Fibre 7 g 25%
- Sugars 5.7 g —
Source: BEDCA (Spain) 539 · per 100 g · carbohydrate per EU label, fibre excluded
Source: BEDCA (Spain) 539 · per 100 g · carbohydrate per EU label, fibre excluded