Nutrition facts
Per 100 g% DV- Protein 3.5 g 7%
- Carbohydrate 5.2 g 2%
- Fat 1.9 g 3%
- Saturated fat 0.2 g 1%
Source: BEDCA (Spain) 2001 · per 100 g · carbohydrate per EU label, fibre excluded
Source: BEDCA (Spain) 2001 · per 100 g · carbohydrate per EU label, fibre excluded
