Know what’s on your plate
Chicken thigh with skin
Calories & nutrition
broiler, meat and skin, flour coated, fried
Chicken & poultry
CNF 624
262
caloriesper 100 g
Protein26.8 g
Carbs3.1 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 262 kcal —
- Protein 26.8 g 54%
- Carbohydrate 3.1 g 1%
- Fat 15 g 19%
- Saturated fat 4.1 g 20%
- Fibre 0.1 g 0%
- Sodium 88 mg 4%
- Cholesterol 97 mg 32%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 29 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 0.47 mg 3%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.24 mg 19%
- Niacin (B3) 6.9 mg 43%
- Pantothenic acid (B5) 1.2 mg 24%
- Vitamin B6 0.33 mg 19%
- Folate (B9) 12 µg 3%
- Vitamin B12 0.3 µg 13%
Minerals
- Calcium 14 mg 1%
- Iron 1.5 mg 8%
- Magnesium 25 mg 6%
- Phosphorus 187 mg 15%
- Potassium 237 mg 5%
- Zinc 2.5 mg 23%
- Copper 0.09 mg 10%
- Manganese 0.04 mg 2%
- Selenium 19.9 µg 36%
Questions about Chicken thigh with skin
How many calories are in 100 g of Chicken thigh with skin?
100 g of Chicken thigh with skin has 262 kcal, with 26.8 g protein, 3.1 g carbohydrate and 15 g fat.
Source: Canadian Nutrient File 624 · per 100 g · carbohydrate per EU label, fibre excluded
