Nutrition facts

Per 100 g% DV
  • Calories 206 kcal
  • Protein 19.7 g 39%
  • Carbohydrate 0 g 0%
  • Fat 14.1 g 18%
  • Saturated fat 6.1 g 31%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 63 mg 3%
  • Cholesterol 60 mg 20%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1 µg 0%
  • Vitamin C 0 mg 0%

Minerals

  • Calcium 4 mg 0%
  • Iron 2.2 mg 12%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g20619.7 g0 g14.1 g
1 × oz113 g23322.3 g0 g15.9 g
1 × steak152 g31330 g0 g21.4 g
2 × oz226 g46644.5 g0 g31.8 g
½ × oz56.5 g11611.1 g0 g8 g
3 × oz339 g69866.8 g0 g47.8 g
4 × oz452 g93189.1 g0 g63.7 g

Questions about Australian Wagyu tenderloin steak/roast

How many calories are in 100 g of Australian Wagyu tenderloin steak/roast?

100 g of Australian Wagyu tenderloin steak/roast has 206 kcal, with 19.7 g protein, 0 g carbohydrate and 14.1 g fat.

How many calories are in 1 × oz (113 g) of Australian Wagyu tenderloin steak/roast?

1 × oz (113 g) of Australian Wagyu tenderloin steak/roast has 233 kcal, with 22.3 g protein, 0 g carbohydrate and 15.9 g fat.

How many calories are in 1 × steak (152 g) of Australian Wagyu tenderloin steak/roast?

1 × steak (152 g) of Australian Wagyu tenderloin steak/roast has 313 kcal, with 30 g protein, 0 g carbohydrate and 21.4 g fat.

How many calories are in 2 × oz (226 g) of Australian Wagyu tenderloin steak/roast?

2 × oz (226 g) of Australian Wagyu tenderloin steak/roast has 466 kcal, with 44.5 g protein, 0 g carbohydrate and 31.8 g fat.

How many calories are in ½ × oz (56.5 g) of Australian Wagyu tenderloin steak/roast?

½ × oz (56.5 g) of Australian Wagyu tenderloin steak/roast has 116 kcal, with 11.1 g protein, 0 g carbohydrate and 8 g fat.

How many calories are in 3 × oz (339 g) of Australian Wagyu tenderloin steak/roast?

3 × oz (339 g) of Australian Wagyu tenderloin steak/roast has 698 kcal, with 66.8 g protein, 0 g carbohydrate and 47.8 g fat.

How many calories are in 4 × oz (452 g) of Australian Wagyu tenderloin steak/roast?

4 × oz (452 g) of Australian Wagyu tenderloin steak/roast has 931 kcal, with 89.1 g protein, 0 g carbohydrate and 63.7 g fat.

Source: USDA FoodData Central 171732 · per 100 g · carbohydrate per EU label, fibre excluded

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