Zanahorias glaseadas con vino

Ingredientes

• 6 medium carrots (halved lengthwise and cut into 2-inch pieces)
• 1 tablespoon olive oil
• 1 1/2 cups water
• 2 tablespoons white pinot grigio wine
• 1 tablespoon honey
• Salt (to taste)
• Black pepper (to taste)

Preparación

1. 1

   Heat the oil in a large skillet over medium heat. Stir in the carrots. Add the water and cook until the carrots are tender and the water is evaporated.

2. 2

   Add the white wine and honey and saute for 2 minutes, or until the carrots are glazed.

3. 3

   Remove the skillet from the heat and season the carrots with salt and pepper.