Pad thai de pollo con fideos de calabacín

Ingredientes

• 8 oz chicken breasts (Marinade in Lime/Soy/Ginger)
• 2 zucchini
• 1 cup cabbage
• 1 cup bell pepper
• 2 scallions (thinly sliced)
• 1/4 cup peanut
• 2 tablespoons PB2
• lime juice
• 2 teaspoons tamari gluten-free (or low sodium soy sauce)
• 1 teaspoon sriracha (or asian hot sauce of choice)
• 1/2 teaspoon ginger
• water

Preparación

1. 1

   --- For Sauce: ---

2. 2

   Combine PB2 Powder PB, Lime Juice, Gluten-free tamari (or low sodium soy sauce), Sriracha sauce (or asian hot sauce of choice), ground ginger. Whip by hand or in small bowl or in mixer.

3. 3

   --- Marinade Chicken: ---

4. 4

   Cut Chicken into Thin Strips (Marinade in Lime/Soy/Ginger) let set for approx 1 hr. Grill on Flat Top or Skillet till cooked too temp.

5. 5

   --- Pad Thai Base: ---

6. 6

   Combine Shredded Cabbage, Peppers, Zoodles, Scallions and Peanuts