Brochetas de pollo al limón y pimienta

Ingredientes

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• Zest of 2 medium lemons
• 1/4 cup (60 ml) freshly squeezed lemon juice
• 2 teaspoons freshly cracked black pepper
• 3 garlic cloves, minced
• 1/4 cup (60 ml) extra virgin olive oil
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional)
• Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)

Preparación

1. 1

   Prepare the Chicken: Cut chicken breasts into 1-inch cubes, making sure pieces are uniform in size to ensure even cooking throughout.

2. 2

   Make the Marinade: In a medium bowl, whisk together lemon zest, freshly squeezed lemon juice, freshly cracked black pepper, minced garlic, extra virgin olive oil, and salt until well combined.

3. 3

   Marinate the Chicken: Add the chicken cubes to the marinade bowl, tossing gently to coat every piece evenly. Cover the bowl and refrigerate for at least 30 minutes and up to 2 hours to allow flavors to infuse.

4. 4

   Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.

5. 5

   Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small gap between pieces to promote even heat circulation during grilling.

6. 6

   Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (204°C), ensuring it’s hot enough to sear the chicken and create appealing grill marks.

7. 7

   Grill the Chicken: Place the skewers on the grill and cook for 4-5 minutes per side. Turn once or twice to cook evenly and develop grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

8. 8

   Rest the Skewers: Remove the skewers from the grill and let them rest for about 5 minutes to allow the juices to redistribute, enhancing moisture and flavor.

9. 9

   Garnish and Serve: Sprinkle the grilled chicken skewers with freshly chopped parsley for a pop of color and fresh herbaceous note before serving.

10. 10

    Enjoy: Serve immediately while the chicken is warm, juicy, and bursting with zesty lemon pepper flavor.