Rollitos de ternera con 5 ingredientes

Ingredientes

• 1 1/2 pounds thin-sliced beef round steak or top round (about 8–10 slices, 1/4 inch thick)
• 1 (6-ounce) box seasoned stuffing mix (such as herb-flavored)
• 1 1/2 cups low-sodium beef broth, divided
• 2 tablespoons unsalted butter, melted (plus extra for greasing the dish)
• 1 (10.5-ounce) can condensed cream of mushroom soup

Preparación

1. 1

   Preheat and grease: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish with a little melted butter to prevent the roll ups from sticking during baking.

2. 2

   Prepare the stuffing: In a medium bowl, combine the dry seasoned stuffing mix with 1 cup of the beef broth and the melted butter. Stir until the mixture absorbs the liquid and is moistened but not soupy. If the stuffing seems dry, add a splash more broth to achieve the right consistency that can be pressed together.

3. 3

   Prepare the beef: Lay the beef slices out on a clean surface. If any pieces are uneven or thick, gently pound them between sheets of plastic wrap with a meat mallet or heavy pan until about 1/4 inch thick, which will make rolling easier and ensure even cooking.

4. 4

   Assemble the roll ups: Evenly divide the stuffing mixture among the beef slices, placing a small log or mound near one short edge of each slice. Leave a small border around the stuffing. Roll each beef slice tightly from that end, tucking in the sides slightly to secure the filling. Use 1–2 toothpicks inserted crosswise to hold the roll ups together.

5. 5

   Arrange and bake: Place the beef roll ups seam-side down in a single layer in the prepared baking dish, arranging them close to keep the stuffing moist and create pan juices. Spread the condensed cream of mushroom soup over the roll ups, then pour the remaining 1/2 cup beef broth around them. Bake uncovered in the preheated oven for about 45 minutes, until the beef is cooked through and the stuffing is tender. Remove toothpicks before serving.