Pollo griego al horno
Deliciosa receta de pollo griego, rápida y fácil de preparar.
50 min5 raciones238 kcal
Ingredientes
- 5 Boneless, Skinless Chicken Breasts
- 1 Lemon (juiced (about 3 TBSP))
- 1 Med Onion (sliced)
- 1/4 Cup Feta (crumbled)
- 1/2 tsp Ground Black Pepper
- 1 tsp Dried Oregano
Preparación
- 1
Preheat your oven to 400°. Spray the baking dish with cooking spray.
- 2
Slice your onion and place the onion on the bottom the baking dish. Put the chicken breasts on top of the onion slices.
- 3
Juice your lemon and pour the juice over top of the chicken.
- 4
Mix the black pepper and oregano in a bowl and sprinkle it over each of the chicken breasts. Next take your crumbled feta cheese and sprinkle that over the chicken.
- 5
Bake in the oven for about 35 minutes (longer if the chicken breasts are thicker). Be sure to check that the internal temperature is 165°.
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