Cuadrados de chocolate saludables sin horno (sin lácteos)

Ingredientes

• 1 cup almond butter ((can sub sunflower seed butter for nut-free))
• 1/2 cup maple syrup
• 1/2 cup coconut oil
• 1 1/2 cups dairy-free chocolate chips
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup raw walnuts (chopped (sub sunflower seeds or more pumpkin seeds or oats for nut-free))
• 1 cup raw pumpkin seeds
• 1 cup quick oats

Preparación

1. 1

   Place a piece of parchment paper in an 8x8-inch baking dish.

2. 2

   Put the almond butter, maple syrup, and coconut oil in a saucepan over medium-low heat. Stir constantly, until the mixture is melted and fully combined.

3. 3

   Remove the pan from the heat and add the chocolate chips and vanilla. Stir until the chocolate is melted and fully combined.

4. 4

   Stir in the coconut, walnuts, pumpkin seeds, and oats until evenly distributed.

5. 5

   Transfer the mixture to your prepared baking dish and even it out.

6. 6

   Refrigerate or freeze the chocolate mixture until it is firm.

7. 7

   Remove the chilled mixture from baking dish by lifting the parchment paper. Place it on a cutting board and cut equally into sixths each way to create 36 squares.

8. 8

   Store these sweet vegan squares in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 3 months.