Brochetas de cerdo y piña a la barbacoa

Ingredientes

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Preparación

1. 1

   Preheat the grill: Heat your grill to medium heat to ensure even cooking and perfect searing of the pork and vegetables.

2. 2

   Combine ingredients: In a large bowl, mix the pork cubes, pineapple chunks, red onion pieces, and green bell pepper to prepare them for marinating.

3. 3

   Make the BBQ marinade: In a separate small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper until well combined for a flavorful coating.

4. 4

   Marinate the skewers: Pour the BBQ sauce mixture over the pork and vegetables, tossing thoroughly to ensure every piece is evenly coated with the marinade.

5. 5

   Assemble the skewers: Thread the marinated pork and vegetables alternately onto skewers to create colorful, balanced portions.

6. 6

   Grill the skewers: Place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally to ensure all sides are cooked evenly and the pork is fully done and vegetables are tender.

7. 7

   Brush with extra sauce: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce to add extra flavor and a glossy finish.

8. 8

   Serve: Remove the skewers from the grill and serve hot for a delicious, hearty meal.