Sándwiches italianos gratinados

Ingredientes

• 1 loaf Italian sub rolls
• 1/2 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound deli-sliced salami
• 1/2 pound deli-sliced ham
• 1/2 pound deli-sliced pepperoni
• 1/2 pound deli-sliced mozzarella cheese
• 1/2 pound deli-sliced provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup roasted red peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup banana peppers, sliced
• 1/4 cup fresh basil leaves

Preparación

1. 1

   Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.

2. 2

   Prepare the Rolls: Slice the Italian sub rolls lengthwise but keep them hinged at the bottom so they open like a book without separating.

3. 3

   Arrange on Baking Sheet: Place the sliced rolls cut side up on a baking sheet, ensuring they are spaced without overcrowding.

4. 4

   Make Seasoned Butter: Melt the unsalted butter in a bowl using a microwave or stovetop, then add garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper to it.

5. 5

   Combine Seasonings: Stir the butter and spices thoroughly until well combined and the seasonings dissolve in the butter.

6. 6

   Brush Rolls: Generously brush the seasoned butter mixture over the cut sides of the sub rolls, covering both halves evenly to infuse flavor and aid browning.

7. 7

   Layer Meats: Place a layer of salami evenly across the bottom half of each roll, followed by a layer of ham, then a layer of pepperoni ensuring full coverage.

8. 8

   Add Cheeses: Layer deli-sliced mozzarella cheese over the pepperoni, then top with provolone cheese entirely covering the mozzarella slices.

9. 9

   Sprinkle Parmesan: Evenly sprinkle grated Parmesan cheese on top of the provolone layer to add a sharp flavor and crisp texture when baked.

10. 10

    Add Vegetables and Herbs: Scatter sliced roasted red peppers over the cheese layers, then add black olives, banana peppers, and finish with fresh basil leaves for a burst of freshness and color.

11. 11

    Bake the Sandwiches: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese melts completely and the bread becomes slightly crispy.

12. 12

    Cool Slightly: Remove the sandwiches from the oven and allow them to cool for a minute before serving.

13. 13

    Slice and Serve: Carefully cut the sandwiches into individual portions with a serrated knife. Serve warm and enjoy the melty, savory deliciousness.