Pizza personal de tortilla en 5 minutos

Ingredientes

• 2 – 8″ or 10″ flour tortillas (preferably gordita style for thickness)
• 1/2 cup (125g) pizza or pasta sauce, divided
• 3 tablespoons (17g) grated Parmesan cheese, divided
• 1/2 cup (112g) shredded mozzarella, divided
• 20 pepperoni slices OR assorted other toppings, divided

Preparación

1. 1

   Preheat the oven: Arrange one rack in the center position of your oven and preheat to 425ºF (218ºC). This ensures your pizzas bake evenly and achieve a crisp crust.

2. 2

   Prepare the tortillas: Place the tortillas on a flat surface. Using about ¼ cup (63g) of pizza or pasta sauce for each tortilla, spread the sauce evenly over the surface, leaving a small margin at the edges to prevent sogginess.

3. 3

   Add cheese and toppings: Sprinkle approximately 1½ tablespoons (8.5g) of grated Parmesan cheese evenly over the sauce, then add about ¼ cup (56g) shredded mozzarella. Top the pizzas with pepperoni slices or your choice of toppings, distributing them evenly.

4. 4

   Bake the pizzas: Carefully transfer the prepared pizzas directly onto the oven rack. Bake for 5 minutes or until the cheese melts and the crust achieves your desired crispness. You can also use a toaster oven, baking each pizza individually for 5 minutes.

5. 5

   Serve and enjoy: Remove pizzas from the oven and allow them to cool for a few minutes before slicing and serving to avoid burns and let the cheese set slightly.