Pasta cremosa de gambas con salsa rosa

Ingredientes

• 1/2 lb (15-16) large shrimp, deveined and peeled
• 200 g spaghetti or your choice of pasta
• 1 tbsp olive oil
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes or 1 dried red chili, crushed
• 1/2 medium onion, sliced
• 1 medium tomato, diced
• 1/2 cup tomato sauce
• 1 cup heavy cream or evaporated milk
• 2 tbsp parmesan cheese or mozzarella cheese, grated
• Salt and pepper to taste
• Parsley flakes (optional, for garnish)

Preparación

1. 1

   Season and cook pasta: Season the shrimp with salt and pepper. Bring a large pot of water to a boil and add a generous amount of salt. Cook the pasta until it is just shy of al-dente, about 1 minute less than package instructions. Drain and set aside.

2. 2

   Sauté aromatics and vegetables: While pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in red pepper flakes, then add the sliced onion and diced tomato. Cook the mixture for about a minute until the vegetables soften.

3. 3

   Cook shrimp and build sauce: Add the seasoned shrimp to the skillet, cooking until they start to turn opaque but are not fully cooked. Then add the tomato sauce and heavy cream, stirring to combine. Bring the sauce to a gentle boil, allowing it to thicken slightly.

4. 4

   Combine pasta and cheese: Add the drained pasta and grated cheese to the skillet. Toss everything together until the pasta is fully coated and the shrimp are cooked through. Season with salt and pepper to taste.

5. 5

   Garnish and serve: Optionally sprinkle with parsley flakes for a fresh garnish. Serve immediately while hot and creamy.