Sopa de lentejas

Ingredientes

• 1 cup of orange lentil (washed)
• 1-2 large carrots
• 1-2 celery sticks
• 1 large onion
• 1 tomato
• 5-6 cups of chicken broth or vegetable broth for vegetarian option
• Salt and pepper to taste
• 1 tbsp of cumin
• 1/2 tsp of turmeric
• 1 tbsp of @mina Harrissa (optional but highly recommend)
• 2 tbsp of parsley
• 1 tbsp of butter plus extra for sautéing
• Juice of half a lemon or more to taste

Preparación

1. 1

   --- Steps ---

2. 2

   In a pan, start by sautéing your onion, carrot, and celery with butter*

3. 3

   Add your lentil and sauté for a minute.

4. 4

   Add your broth and bring to a boil.

5. 5

   Cover and allow the mix to cook through in medium heat (About 15-20 min)

6. 6

   Once everything is cooked through, blend using a hand held blender to desired consistency.

7. 7

   Add the spices and adjust the salt to taste.

8. 8

   Stir in the Harrissa if you choose to add it.

9. 9

   Add the parsley and lemon juice

10. 10

    Add a tablespoon of butter to enrich the soup(optional)

11. 11

    Serve with wedge of lemon, toasted pita and green olives(trust me on this one)

12. 12

    Or try it Nano’s way with raw onions mixed with garlic cumin, and parsley

13. 13

    more broth or water can be added if you prefer it more on the liquid side.

14. 14

    * you can substitute butter with olive oil for a recipe

15. 15

    Enjoy!