Vegetarian Enchiladas with Black Beans and Corn Recipe

Ingredientes

• 1 large yellow onion, diced
• 5 garlic cloves, minced
• 1 large green pepper, diced
• 1 tablespoon olive oil
• 1 cup frozen corn
• 15 oz black beans, drained
• 2 tablespoons cream cheese
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• 1/2 teaspoon chili powder
• 1/2 large lime, juiced
• Salt and pepper, to taste
• 1/2 cup shredded Mexican cheese (for filling)
• 10 large flour tortillas
• 1 1/2 cups shredded Mexican cheese (divided: 1/2 cup for filling already listed, 1 cup for topping)
• 8 oz enchilada sauce
• Avocado, for serving
• Fresh lime juice, for serving
• Sour cream, for serving (optional)

Preparación

1. 1

   Sauté Vegetables: Combine the diced onion, minced garlic, diced green pepper, olive oil, and 1/4 teaspoon salt in a large skillet. Cook over medium-high heat for 6-8 minutes until the onion becomes translucent and soft, stirring occasionally to avoid burning.

2. 2

   Add Corn: Stir in the frozen corn and cook for an additional 4-5 minutes until the corn is defrosted and heated through.

3. 3

   Combine Filling Ingredients: Add the drained black beans, cream cheese, 1/2 cup shredded Mexican cheese, smoked paprika, cumin, chili powder, and the juice of half a large lime to the skillet. Stir well to combine all ingredients evenly. Season with salt and pepper to taste (approximately 1/2 teaspoon each) and mix thoroughly.

4. 4

   Prepare Tortillas: Microwave the flour tortillas briefly to make them more pliable and prevent cracking when rolling.

5. 5

   Assemble Enchiladas: Spoon the filling evenly onto each tortilla, roll them up tightly, and place them seam-side down in a greased 9×13 inch baking dish.

6. 6

   Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas and spread it out to cover them completely. Then sprinkle the remaining 1 cup of shredded Mexican cheese evenly over the top.

7. 7

   Bake the assembled enchiladas in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly. For a golden, slightly browned top, optionally broil on low for the last 1-2 minutes—watch carefully to prevent burning.

8. 8

   Serve: Remove from oven and serve warm, topped with fresh lime juice, sliced avocado, and sour cream if desired for extra richness and flavor.