Tortilla soufflé esponjosa infalible

Ingredientes

• 3 large eggs
• 1/4 tsp salt
• 1/4 cup shredded cheddar cheese, divided (28 g)
• 2 Tbsp butter (28 g)

Preparación

1. 1

   Separate the egg whites from the yolks, placing them in separate bowls. Be careful to avoid any yolk contamination in the egg whites, as this will prevent them from whipping correctly.

2. 2

   Beat Whites: Using a large, clean bowl, beat the egg whites with a mixer or whisk until stiff peaks form. This will give the omelette its fluffy texture.

3. 3

   Beat Yolks: In a small bowl, whisk the egg yolks together with the salt until the mixture becomes pale and creamy, which should take about 30 seconds.

4. 4

   Fold: Gently fold the beaten yolks into the stiff egg whites using a rubber spatula to retain as much air as possible. Then add half of the shredded cheddar cheese and fold again until evenly combined.

5. 5

   Cook: Melt the butter in a large sauté pan over medium-low heat. Pour in the egg mixture and spread it evenly into a circle. Cover the pan and cook until the bottom turns golden and the top is just barely set, approximately 3 to 5 minutes. Sprinkle the remaining cheddar cheese on top and let it melt.

6. 6

   Fold: Carefully fold the omelette in half. To prevent breaking, slide the omelette halfway off the pan onto a plate and then fold the remaining half over itself.

7. 7

   Serve: Season with salt and pepper to taste and serve immediately for the best texture and flavor.