Bolitas de coco y chocolate sin horno

Ingredientes

• 1/2 cup unsalted butter (softened)
• 14 ounces sweetened condensed milk (1 can)
• 1 teaspoon vanilla extract
• 3 cups sweetened shredded coconut
• 1 cup graham cracker crumbs
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• Extra graham cracker crumbs for rolling

Preparación

1. 1

   Prepare Base Mixture: In a large bowl, combine ½ cup softened unsalted butter, 14 ounces sweetened condensed milk, and 1 teaspoon vanilla extract. Stir vigorously until the mixture is completely smooth and well blended, ensuring a creamy base.

2. 2

   Add Dry Ingredients: Add 3 cups sweetened shredded coconut, 1 cup graham cracker crumbs, ¼ teaspoon salt, and ½ cup chocolate chips into the wet mixture. Stir thoroughly until all ingredients are evenly incorporated.

3. 3

   Chill Mixture: Place the mixture in the refrigerator for 30 minutes to 1 hour to firm up, making it easier to shape the treats.

4. 4

   Shape the Balls: Remove the mixture from the fridge and shape into 1-inch diameter balls using your hands.

5. 5

   Roll in Graham Cracker Crumbs: Roll each ball in the extra graham cracker crumbs until fully coated, providing a nice outer texture and preventing sticking.

6. 6

   Final Chill: Refrigerate the coated balls for another 30 minutes to set completely before serving.