Bacalao al horno con ajo y hierbas

Ingredientes

• 4 (6-ounce) cod filets
• 3 tablespoons butter, softened
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, minced
• 2 tablespoons parsley, chives, thyme or other herbs, finely chopped
• 1/2 teaspoon paprika
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 lemon, thinly sliced

Preparación

1. 1

   Place the cod: Preheat your oven to 400°F (200°C). Place the cod filets in a baking dish in a single layer to prepare for baking.

2. 2

   Stir the compound butter: In a small bowl, thoroughly mix the softened butter, olive oil, minced garlic, chopped herbs, paprika, kosher salt, and freshly ground black pepper until well combined.

3. 3

   Spread it on the cod: Evenly distribute the compound butter mixture on top of each cod filet, ensuring each piece is generously coated with the flavorful blend.

4. 4

   Add the lemon: Lay the thin lemon slices both on top of and underneath the cod filets in the baking dish, which adds brightness and subtle acidity.

5. 5

   Bake the cod: Bake the fillets in the preheated oven for 13 to 15 minutes, or until the fish is opaque and flakes easily with a fork. Just before serving, spoon the flavorful juices from the baking dish over the cod for extra moisture and taste.