Alitas de pollo búfalo

Cómo hacer alitas de pollo búfalo
Ingredientes
- 1 pound of chicken wings
- 2 tablespoons of baking powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 4 tablespoons butter, melted (use ghee to keep this Whole30
- 1/2 cup hot sauce
Preparación
- 1
--- Directions ---
- 2
Preheat your oven to 400 degrees Fahrenheit.
- 3
Pat chicken wings dry with a paper towel and set aside.
- 4
Mix baking powder, smoked paprika, garlic powder and sea salt in a large mixing bowl. Toss the wings in the baking powder mix until coated.
- 5
Arrange wings on a baking tray lined with parchment paper and bake in the oven for 25 minutes, or until browned.
- 6
While the chicken is baking, prepare your mix your melted butter and hot sauce in a large mixing bowl and set aside.
- 7
Remove from the oven and use a pair of tongs to transfer the wings to the butter and hot sauce mixture, coating them fully.
- 8
Serve immediately with ranch dressing and celery sticks, storing any leftovers in the fridge for up to 3 days.
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