Fideos ramen caseros

Ingredientes

• Bread flour: 200g
• Salt: 2g
• Kansui: 4ml
• Water: 80ml
• Cornflour: for dusting

Preparación

1. 1

   Combine the bread flour and salt in a large bowl. Mix the kansui with the water,then gradually add to the flour,stirring with chopsticks or a fork until a rough,crumbly dough forms.

2. 2

   Turn the dough out onto a lightly floured,clean work surface and knead for 10 minutes,until it becomes smooth. Wrap tightly in cling film and leave to rest for 10 minutes.

3. 3

   Roll the dough out as evenly as possible with a rolling pin,turning regularly and dusting lightly with cornflour to prevent sticking. Aim for 2mm thickness.

4. 4

   Fold the sheet into thirds,dusting each layer with cornflour. Cut the dough into thin noodles,around 2mm wide. Separate the strands.

5. 5

   Bring a large saucepan of water to the boil. Add the noodles and cook for 4 minutes until tender. Drain and add to your ramen broth.