Zanahorias glaseadas

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Zanahorias glaseadas

Cómo hacer zanahorias glaseadas

4 raciones

Ingredientes

  • 1 pound of fresh carrots, washed
  • 2 tablespoons butter or ghee, melted (use coconut oil to keep these plant-based)
  • 2 tablespoons olive or avocado oil
  • 2 tablespoons sugar-free maple syrup
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Zest from 1/2 fresh lemon
  • 1/2 teaspoon smoked paprika
  • Garnish: Fresh thyme sprigs

Preparación

  1. 1

    --- Instructions ---

  2. 2

    Preheat your oven to 400 degrees Fahrenheit.

  3. 3

    Arrange washed carrots on a baking tray lined with parchment paper. Drizzle melted butter or ghee and olive or avocado oil on the carrots.

  4. 4

    Drizzle sugar-free maple syrup on the carrots.

  5. 5

    Season with sea salt, black pepper, smoked paprika and lemon zest.

  6. 6

    Roast in the oven for 35 minutes, tossing with a spatula after 15 minutes.

  7. 7

    Remove from the oven and garnish with fresh thyme.

  8. 8

    Serve between 4, storing any leftovers in the fridge for up to 5 days.

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