Zanahorias glaseadas

Cómo hacer zanahorias glaseadas
4 raciones
Ingredientes
- 1 pound of fresh carrots, washed
- 2 tablespoons butter or ghee, melted (use coconut oil to keep these plant-based)
- 2 tablespoons olive or avocado oil
- 2 tablespoons sugar-free maple syrup
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Zest from 1/2 fresh lemon
- 1/2 teaspoon smoked paprika
- Garnish: Fresh thyme sprigs
Preparación
- 1
--- Instructions ---
- 2
Preheat your oven to 400 degrees Fahrenheit.
- 3
Arrange washed carrots on a baking tray lined with parchment paper. Drizzle melted butter or ghee and olive or avocado oil on the carrots.
- 4
Drizzle sugar-free maple syrup on the carrots.
- 5
Season with sea salt, black pepper, smoked paprika and lemon zest.
- 6
Roast in the oven for 35 minutes, tossing with a spatula after 15 minutes.
- 7
Remove from the oven and garnish with fresh thyme.
- 8
Serve between 4, storing any leftovers in the fridge for up to 5 days.
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