Cuscús rápido con verduras a la parrilla y feta

Ingredientes

• 200 g couscous
• 250 ml warm vegetable stock
• 1 zucchini
• 1 red bell pepper
• 1 red onion
• 100 g feta
• 2 tbsp olive oil
• 1 tsp cumin
• Handful of fresh mint or parsley
• 1 lemon
• Salt and pepper to taste

Preparación

1. 1

   Bring 250 ml vegetable stock to a boil. Put the couscous in a bowl, pour the stock over it, stir briefly and cover with a plate or lid. Let sit for 5 minutes.Meanwhile, cut the zucchini, bell pepper and red onion into small pieces or thin slices.Heat a drizzle of olive oil in a grill pan or frying pan over high heat. Cook the vegetables 5 to 6 minutes until nicely charred and tender. Season with salt, pepper and a pinch of cumin.Fluff the couscous with a fork and add a drizzle of olive oil.Spoon the grilled vegetables over the couscous. Crumble the feta on top and sprinkle with fresh mint or parsley.Serve immediately, with a lemon wedge on the side to squeeze over. Enjoy.