Arroz para sushi

Ingredientes

• Sushi rice: 400g
• Water: 475ml
• Rice wine vinegar: 60ml
• White sugar: 50g
• Vegetable oil: 1 tbsp
• Salt: 1 tsp

Preparación

1. 1

   Rinse the sushi rice under cold water in a sieve until the water runs clear. Combine the rice and water in a saucepan over medium heat and bring to a boil. Reduce to low,cover,and cook for 10 minutes. Remove from the heat and let it stand covered for 10 minutes to steam the rice.

2. 2

   Mix the rice wine vinegar,white sugar,vegetable oil and salt in a small saucepan over medium heat until the sugar has dissolved. Set aside to cool.

3. 3

   Transfer the cooked rice to a large bowl and gently stir in the vinegar mixture while the rice is still slightly warm. Mix until evenly coated,then use immediately.