Risotto de parmesano y trufa

Ingredientes

• 2 cups short grain rice (Arborio or Carnaroli)
• 3 tbsp butter (or olive oil)
• 1 large shallot (finely diced)
• 2 cloves garlic (minced)
• 8 cups broth (chicken or vegetable)
• 1 cup Parmesan cheese (grated, plus more for garnish)
• 3 tsp truffle sauce or truffle infused mushrooms
• 1 tsp salt (to taste)
• 1/2 tsp freshly ground black pepper (to taste)

Preparación

1. 1

   --- Steps ---

2. 2

   Warm broth in a medium saucepan on low heat.

3. 3

   In a large pan or pot, heat butter over medium high heat.

4. 4

   Add shallot & garlic, cook until shallot turns translucent.

5. 5

   Add rice & stir for 2 mins.

6. 6

   Add 4 cups warmed broth, cook, stirring frequently, until broth is almost absorbed.

7. 7

   Repeat two more times, adding 2 cups of broth each time, cook & stir until rice is tender but al dente & sauce is creamy.

8. 8

   Add grated parmesan, stir until combined, remove from heat & add salt, pepper & truffle sauce.

9. 9

   Taste & adjust seasoning as desired, serve immediately, garnish with additional grated parmesan, black pepper plus fried shallots & drizzle of truffle oil (optional)