Pollo a la brasa peruano

Ingredientes

• 3 Chicken breasts cut in strips
• 3 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Juice of 1/2 a lemon or lime
• 1 1/2 tsp paprika
• 1 1/2 tsp ground cumin
• A sprinkle of salt
• 1 tbsp maple syrup (or honey)
• 1 tbsp olive oil
• 2 garlic cloves grated
• In a food processor, mix:
• 1 cup cilantro leaves
• 1 garlic clove
• 1 jalapeño
• 1/2 lime juice
• 2 tbsp mayonnaise (I used greek yogurt to keep it healthy)
• Sprinkle of salt
• 1 tbsp parmesan
• * Ways --> Blend and taste to adjust salt.

Preparación

1. 1

   --- Instruction ---

2. 2

   Ideally marinate the chicken minimum 2 hours or overnight.

3. 3

   If like me you need to prepare lunch hastily, then 30 minutes will also do the job

4. 4

   Place in a preheated oven on 220 degrees for 30-40 minutes until cooked through and dark spots start appearing.

5. 5

   Serve warm with Aji Verde and a side of rice or potatoes.