Telur Dadar Padang (Padangnese Thick Omelette)
How to make Telur Dadar Padang (Padangnese Thick Omelette)
4 raciones
Ingredientes
- 6 eggs
- 3 scallions, sliced thinly
- 3 kaffir lime leaves, sliced thinly
- 3 tbsp rice flour
- 5 tbsp or 50 gr grated coconut, roasted
- 1 tsp salt
- 1/2 tsp flavour enhancer
- 1/4 tsp turmeric powder
- 1/2 tsp pepper powder
- 5 red chilies
- 3 shallot
- 2 garlics
- 3 candlenuts
- 1 tsp coriander seeds
Preparación
- 1
--- Instructions ---
- 2
Mix all together the ingredients and the ground spices.
- 3
In hot pan, pour 5 tbsp cooking oil. Then, pour the omelette batter. Cook in medium heat.
- 4
Once the bottom side cooked, cover pan with the lid and low the heat.
- 5
If the batter almost cooked, flip it carefully.
- 6
Continue cooking with medium heat without the lid.
- 7
Once golden brown both sides, turn off the heat. Enjoy!
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