Berenjenas a la parmesana

Ingredientes

• 1 eggplant sliced lengthwise
• 400 g pureed tomato sauce
• 1 cup fresh basil
• 1 small onion chopped
• 2 tbsp olive oil
• 1 1/2 cup shredded mozzarella
• 1/2 cup grated parmesan
• 6 slices of fresh mozzarella
• 1 tbsp dried oregano
• Salt and pepper to taste

Preparación

1. 1

   --- Steps ---

2. 2

   Start by adding olive oil, salt and pepper to the eggplant slices.

3. 3

   Bake them in the oven on 200C for 15 minutes.

4. 4

   Meanwhile, cook the onions with 1 tbsp of olive oil, then add tomato sauce and 1 cup of water.

5. 5

   Season with salt, pepper, dried oregano and basil.

6. 6

   Bring to a boil and simmer for 10 minutes. Once done, begin layering on a baking dish:

7. 7

   Layer 1- tomato sauce

8. 8

   Layer 2- grilled eggplants

9. 9

   Layer 3- cheese

10. 10

    Repeat once more, and finish with a final layer of tomato sauce, topped with fresh mozzarella slices.

11. 11

    Cover and bake 15 minutes on 200C, then uncover and bake until the cheese turns golden and bubbly. Enjoy!