Puré de patatas

Cómo hacer puré de patatas
Ingredientes
- 1 kg potatoes
- 30 g butter (2 tbsp)
- 3 garlic cloves minced
- 3/4 cup milk
- 1/2 cup greek yogurt
- 1/4 cup grated parmesan
- Salt and black pepper to taste
- Chives for garnish
Preparación
- 1
--- How To Make Mashed Potatoes ---
- 2
Wash, peel and cut the potatoes in small chunks.
- 3
Place in a big pot, cover with water, bring to a boil on high heat then let simmer on low heat for around 15 minutes, or until a fork can easily prick them.
- 4
Once done, drain from the water.
- 5
Meanwhile, in a small pot, melt the butter, add the garlic and cook just until the butter starts to brown and remove from the heat.
- 6
Once the potatoes are drained, add to them the garlic-butter mix along with the milk, greek yogurt, parmesan, salt and pepper.
- 7
Mash them with a masher or fork until smooth. Taste and adjust salt and pepper to your liking. Add the chives and enjoy!
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