Albóndiga en salsa de tomate

Ingredientes

• 400 gr minced meat (half beef - half chicken or all beef)
• 4 tbsp breadcrumbs
• 1 egg
• 1 tbsp sliced of parsley
• 1 tbsp chopped onion
• 2 pips garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt or to taste
• A pinch of black pepper
• All purpose flour
• Olive oil
• 1 brown onion, chopped
• 5 pips garlic, minced
• 1 tbsp dried basil flakes
• 2 celery stick, puree
• 1 cup shredded carrot
• 1 cup mushrooms slices (optional)
• 300 ml tomato paste
• Broth or water
• Salt and sugar to taste.
• Chopped parsley leaves
• Shredded cheese

Preparación

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients except flour and oil.

3. 3

   Form into some pingpong balls.

4. 4

   Coat them thinly with all purpose flour.

5. 5

   Heat up a bit olive oil on pot, then put them on. Cook until nice brown color. Safe aside.

6. 6

   In the same pot (no need to be washed), saute the onion and garlic until translucent.

7. 7

   Add tomato paste, water, celery puree and basil. Stir it.

8. 8

   Add the carrot, then bring to boil.

9. 9

   Put the meatballs back to the pot, then add the seasonings.

10. 10

    Bring to boil, then turn off the heat.

11. 11

    Sprinkle the toppings. Served.