Pudin de frutas

Ingredientes

• First Layer:
• Fruit cuts
• 7 gr agar powder
• 100 gr sugar
• 600 ml water
• Second Layer:
• 7 gr agar powder
• 60 gr melted margarine
• 1 egg yolks
• 600 ml milk
• 100 gr sugar
• Third Layer:
• 7 gr agar powder
• 60 gr melted margarine
• Half can condensed milk, chocolate flavour
• 600 ml milk
• 5 tbsp sugar

Preparación

1. 1

   --- Instructions ---

2. 2

   Boil all the ingredients (for each layer). -

3. 3

   Place the fruit cuts, then pour the first-layer mixture. Chill out till the agar harden. -

4. 4

   Pour the second-layer mixture. Wait until harden then pour the last mixture. -

5. 5

   Put it in fridge. Served.