Chicken Tandoori

How to make Chicken Tandoori
4 raciones
Ingredientes
- 1 whole skinless chicken cuts (rub with salt, paprika powder, lemon juice, red food coloring)
- Unsalted butter
Preparación
- 1
--- Instructions ---
- 2
Marinate the chicken for 24 or 48 hours (3 or 4 hours for the quick one)
- 3
Preheat the oven at temperature 180 degree celcius.
- 4
Grill the chicken for about 30 minutes both sides or until cooked.
- 5
At last, raise the temperature up to 200 degree celcius on grill mode. Grill the chicken for another 5 minutes bot sides. Before that, baste it with butter or marination left-over.
- 6
Once cooked, served.
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de fooooods.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en fooooods.com