Ayam geprek (pollo aplastado)

Cómo preparar ayam geprek (pollo aplastado)
4 raciones
Ingredientes
- Chicken fillet
- Marination mixture (garlic powder, oyster sauce, garlic powder, salt, water, soy sauce, baking soda, sugar)
- Coating mixture (All purpose flour, tapioca flour, white pepper powder, salt)
- Beaten eggs
- Cooking oil
Preparación
- 1
--- Instructions ---
- 2
Marinate the chicken for at least 1 hour. -
- 3
Dip the chicken into coating mixture, then eggs, then back to coating mixture. -
- 4
Fry it till golden brown. -
- 5
Crushed it on Sambal using pestle. Served with warm jasmine rice.
- 6
Note: if you don't bother to make your own coating mixture, just use the instant one. Lazy means lazy, rite?
- 7
--- Instructions ---
- 8
Fry all the ingredients until soft, then turn off the heat -
- 9
Grind them with mortar and pestle for the best result. Ready to use.
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