Zanahorias baby asadas con za’atar

Ingredientes

• 6-7 carrots
• 2 tbsp zaatar
• 1 tsp sumac
• 1 tsp lemon juice
• 2 tbsp olive oil
• A pinch of coarse salt and black pepper
• Labneh for serving
• Chopped parsley and sesame seeds for garnish.

Preparación

1. 1

   --- Steps ---

2. 2

   Peel, wash and cut the carrots.

3. 3

   Arrange them on a baking sheet or oven-safe cookware.

4. 4

   In a small bowl, mix zaatar, sumac, lemon juice, olive oil, salt and pepper.

5. 5

   Drizzle the glaze over the carrots and toss until they are completely covered.

6. 6

   Roast in a preheated oven on 200 degrees for 20-30 minutes or until the carrots are soft (baking time will depend on the size of the carrots).

7. 7

   Once done, garnish with sesame seeds and chopped parsley and serve right away with labneh.

8. 8

   Don’t forget to scrape the zaatar glaze off the baking sheet and drizzle on the labneh. Enjoy!