Pasta cremosa con tomate y ajo

Ingredientes

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes, diced
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Optional: grated Parmesan cheese for serving

Preparación

1. 1

   Cook Pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain well and set aside to keep warm.

2. 2

   Sauté Garlic: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant, being careful not to burn it.

3. 3

   Add Tomatoes and Season: Stir in the diced ripe tomatoes, then season with salt and pepper. Allow the mixture to simmer gently for about 5 minutes to soften the tomatoes and blend flavors.

4. 4

   Incorporate Cream: Reduce the heat to low, then slowly stir in the heavy cream. Mix thoroughly until the sauce becomes creamy and well combined with the tomato and garlic base.

5. 5

   Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss it thoroughly to ensure every strand is evenly coated with the creamy tomato garlic sauce.

6. 6

   Serve and Garnish: Plate the creamy tomato garlic pasta and top generously with chopped fresh basil. Optionally, sprinkle with grated Parmesan cheese for added flavor. Serve immediately.