Salteado de ternera con verduras

Ingredientes

• 2 steak thinly sliced
• 1/2 red pepper sliced
• 1/2 yellow pepper sliced
• 1 cup mushroom sliced
• 1 onion sliced
• 1 garlic clove grated
• 1 tsp grated ginger
• 3 tbsp olive oil
• Salt and pepper
• 3 tbsp bbq sauce
• 3 tbsp maple syrup
• 2 tbsp low sodium soy sauce
• (stir them together and set aside)

Preparación

1. 1

   --- Steps ---

2. 2

   Heat a big pan or wok on high heat and add 1 tbsp olive oil.

3. 3

   Add the beef slices, making sure they don’t overlap, and cook 2-3 minutes.

4. 4

   Give them a stir, season with salt and pepper, add ginger and garlic and sauté for another minute.

5. 5

   Add half the sauce and cook for one last minute. Set aside on a plate and wipe the pan clean.

6. 6

   Heat another tbsp olive oil and cook the mushroom for a few minutes until cooked through and set aside along with the beef.

7. 7

   Heat the last tbsp olive oil and sauté the onion with the rest of the veggies until soft.

8. 8

   Lower heat and add the beef and mushroom to the veggies and pour over the remaining suace.

9. 9

   Stir and cook for another minute. Serve warm over rice or noodles. Enjoy!