Filete de salmón crujiente en airfryer con salsa de yogur, limón y eneldo

Ingredientes

• 4 salmon fillets (about 150 g each), skin on
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 200 g Greek yogurt (full-fat)
• 1 lemon (juice and zest)
• 2 tbsp fresh dill, finely chopped
• Pinch of salt

Preparación

1. 1

   Pat the salmon fillets dry with paper towels. This ensures a better crust.In a small bowl, mix olive oil, garlic powder, smoked paprika, salt and pepper. Brush the salmon fillets on all sides with this mixture.Preheat the airfryer to 200°C for about 3 minutes.Place the salmon fillets skin-side down in the airfryer basket. Make sure they don't overlap.Cook the salmon for 10 to 12 minutes at 200°C. The exact time depends on the thickness of the fillets. The salmon is done when the flesh flakes easily.Meanwhile make the yogurt sauce: stir together the Greek yogurt, the lemon juice, the lemon zest, the fresh dill and a pinch of salt in a bowl. Taste and adjust the seasoning as desired.Serve the salmon fillets straight from the airfryer, with the lemon-dill yogurt sauce on the side and some extra dill and lemon slices for garnish.