Pescado salteado

Ingredientes

• 500 gr fish fillet, cut
• Tapioca flour
• 1 beaten egg
• 1 small brown onion, sliced
• 2 pips garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• Half a tsp black pepper powder
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 3 tbsp oyster sauce
• A bit water
• 1 tbsp tapioca flour a bit water
• Cooking oil
• Sesame seeds (optional)

Preparación

1. 1

   --- Instructions ---

2. 2

   Dip the fish into beaten egg then coat with tapioca flour. Fry them. Save aside.

3. 3

   Saute onion, and garlic till fragrant.

4. 4

   Add in the red bell pepper. Stir till wilted.

5. 5

   Add white pepper and all sauces.

6. 6

   Pour a bit water. Check the taste.

7. 7

   Add the mixture of corn starch. Mix well till thickened.

8. 8

   Add the fried fish in. Mix thoroughly. Turn off the heat. Served.