Caramelos duros festivos para las fiestas

Ingredientes

• 1 cup granulated sugar
• 1/3 cup water
• 1/3 cup clear corn syrup
• 42 drops Food coloring (liquid works best); Green 22 drops, Red 20 drops
• Flavoring extract (peppermint, vanilla, etc.) or flavor oil (strawberry, cotton candy, etc.), quantity to taste
• Powdered sugar for coating

Preparación

1. 1

   Prepare the Candy Pan: Grease a baking sheet lightly or line it with parchment paper to prevent sticking. Have it ready before you start cooking the candy mixture.

2. 2

   Combine Ingredients: In a medium heavy saucepan, combine granulated sugar, water, and clear corn syrup. Stir gently to mix the ingredients without splashing sugar onto the pan sides.

3. 3

   Cook the Mixture: Place the saucepan over medium heat and stir continuously until the sugar dissolves completely. Attach a candy thermometer to the pan without touching the bottom.

4. 4

   Boil to Hard Crack Stage: Bring the mixture to a boil without stirring. Allow it to reach 300°F (149°C), which is the hard crack stage. This ensures your candy hardens properly.

5. 5

   Add Color and Flavor: Remove the pan from heat immediately after reaching the desired temperature. Quickly stir in food coloring drops (green and red as specified) and your choice of flavoring extract or flavor oil. Stir well to distribute evenly.

6. 6

   Pour and Shape: Carefully pour the hot candy mixture onto the prepared baking sheet. Let it spread thinly. Allow the candy to cool slightly until firm but still pliable, then score or break into pieces as desired.

7. 7

   Coat with Powdered Sugar: Once cooled completely, dust the hard candy pieces with powdered sugar to prevent them from sticking together.

8. 8

   Store the candy in an airtight container at room temperature to keep them fresh and crisp.