Fudge de chocolate blanco y arándanos rojos

Ingredientes

• 3 1/2 cups white chocolate chips
• 14 oz sweetened condensed milk
• 1 cup dried cranberries, roughly chopped
• 1 teaspoon vanilla extract

Preparación

1. 1

   Prepare the Pan: Line an 8-inch square baking dish with parchment paper or lightly grease it for easy removal of the fudge.

2. 2

   Melt the Chocolate and Milk: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.

3. 3

   Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and chopped dried cranberries evenly throughout the mixture.

4. 4

   Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula to create an even layer.

5. 5

   Chill: Refrigerate the fudge for at least 2 hours or until it is firm enough to slice.

6. 6

   Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into small squares. Serve and enjoy!