Ensalada veraniega de tomate de Jordon Ezra King

Ingredientes

• Tomatoes: 2. large
• Cherry tomatoes: 8
• Peaches: 2
• Red onion: 1/2. small
• Olive oil: 50ml
• Sumac: 2 tsp
• Red wine vinegar: 2 tbsp
• Honey: 1 tbsp
• Mozzarella: 1 ball
• Fresh basil: 20g
• Pine nuts: 3 tbsp

Preparación

1. 1

   Roughly chop the tomatoes into 2-inch chunks,season generously with salt and set aside. Cut the peaches into similar-sized pieces and add them to a large mixing bowl,along with the tomatoes.

2. 2

   Finely slice the red onion,place it in a small bowl of cold water and set aside.

3. 3

   In a small bowl,mix the olive oil,honey,red wine vinegar and sumac with a pinch of salt and a few grinds of black pepper.

4. 4

   Add the dressing to the tomatoes and peaches,along with the basil,pine nuts and red onion,and mix well. Taste and add salt or more vinegar if you like.

5. 5

   Tear half of the mozzarella into 2-inch chunks,put them on your serving plate and season each piece with a few flakes of salt. Top with half the tomatoes and peaches,then repeat with a second layer of mozzarella and the remaining fruit. Finish by drizzling over any remaining dressing and a few grinds of black pepper. Watch the video recipe