Pollo frito picante coreano

Cómo preparar pollo frito picante coreano
4 raciones
Ingredientes
- 500 gr chicken wings (rub with salt, black pepper powder, minced ginger)
- Corn starch
- Cooking oil
- Cooking oil
- 4 pips garlics, minced
- 5 tbsp tomato sauce
- 5 tbsp maple syrup
- 3 tbsp korean chili paste
- 1 tbsp rice vinegar
- 1 tbsp sugar (optional)
- Sesame seeds
- Spring onion, sliced
Preparación
- 1
--- Instructions ---
- 2
Coat the seasoned chicken with corn starch.
- 3
Heat up the oil, then fry the chicken till crispy outside.
- 4
Put the chicken back to hot oil. Do double fried until the chicken golden brown.
- 5
Put them in sauce, mix thoroughly until all is covered by the sauce.
- 6
Sprinkle the sesame seed and slices of spring onion. Served.
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