Chow mein picante de pavo sobrante

Ingredientes

• 300 g dried egg noodles of choice
• 2 tbsp oil
• 1 large onion (sliced)
• 3 cloves garlic (minced)
• 1 inch ginger (minced)
• 2 cups cooked protein of choice
• 3 cups vegetables of choice (cabbage, carrot, celery, bell peppers, etc)
• 1/2 cup spring onions (cut into 3 cm pieces)
• 5 fresh red chillies (sliced, use less to make it less spicy)
• 2 tbsp oyster sauce
• 3 tbsp dark soy sauce
• 2 tbsp chilli oil
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp honey (or sugar)
• 1/2 tsp ground white pepper

Preparación

1. 1

   --- Steps ---

2. 2

   Blanch dried noodles till a few mins short of al dente (according to packaging instructions), rinse with cold water, drain & set aside

3. 3

   Mix all the ingredients for the sauce in a bowl & set aside.

4. 4

   In a large pan or wok, add oil, turn the heat to medium high.

5. 5

   Add in onions, garlic & ginger, stir fry for 2 mins.

6. 6

   Add chillies & vegetables, saute for 3 mins.

7. 7

   Add noodles, protein, drizzle on the sauce & saute on high heat for 3 mins.

8. 8

   Finally, add spring onion, saute on high heat for 1 min.

9. 9

   Taste to adjust seasoning & remove from heat.

10. 10

    Transfer noodles onto individual serving plates, garnish (optional) & serve immediately.