Tortillas de Margherita italianas

Ingredientes

• 4 eggs
• 1/4 tsp each salt and pepper
• 1 tbsp butter
• Shredded mozzarella cheese
• Cherry tomatoes chopped
• A handful of fresh basil chopped
• Toppings: chopped cherry tomatoes avocados with a squeeze of lemon and some dill

Preparación

1. 1

   --- Steps ---

2. 2

   In A Small Bowl, Whisk The Eggs, Salt And Pepper With A Fork Until Bubbles Start Appearing And The Texture Is Creamy-like.

3. 3

   Heat A Big Pan On Medium Heat And Add Butter.

4. 4

   Once It’s Melted, Turn The Heat To Low And Pour The Egg Mix.

5. 5

   Using A Spatula, Push In The Runny Edges Towards The Center Of The Pan, Letting The Gooey Parts Go In The Empty Space.

6. 6

   Once All The Gooey Parts Are Cooked And The Center Is Set, Flip Over The Omelette And Lower Heat To The Lowest Setting.

7. 7

   Add The Cheese On Top, Followed By The Basil And Tomatoes. Fold In Half, Slide On A Plate And Add The Toppings. Serve Warm And Enjoy!

8. 8

   *Notes:

9. 9

   - if you’re using a small pan, add 2 eggs at a time to make smaller omelettes.