Pescado con patatas fritas crujientes

Ingredientes

• White fish fillet
• Salt
• Black pepper powder
• Cooking oil
• 1 cup all purpose flour
• 1/2 cup corn starch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp lemon pepper seasonings (optional)
• 3/4 cup water
• 1/4 tsp natural vinegar
• 1/2 cup all purpose flour
• 1/2 tsp lemon pepper seasonings (optional)
• French fries
• Sauted veggies
• Dipping sauce
• Lemon
• Mayonnaise
• Finely chopped onions
• Chopped parsley

Preparación

1. 1

   --- Instructions ---

2. 2

   Pat the fish fillet with paper towel. Make sure them not too wet.

3. 3

   Rub them with salt and black pepper. Safe aside.

4. 4

   In a bowl, mix all the wet ingredients except water and vinegar.

5. 5

   Pour the water little by little until got the right consistency. (Swipe left)

6. 6

   Right before frying the fish, add the vinegar. Mix it well.

7. 7

   Heat the oil on the pan in medium low.

8. 8

   Take one piece of fillet to dry coating, then to wet coating and back to the dry coating.

9. 9

   Fry them until golden brown at the both sides.

10. 10

    Sprinkle salt and chopped parsley, then served with chips and sauce.